4.6/5
(27 Votes)
Ingredients
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1-1/4 cups sugar, divided
- 6 Tbsp. butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- Zest and juice from 1 lemon
- 4 eggs
Preparation
Step 1
HEAT oven to 325°F.
MIX crumbs, 1/4 cup sugar and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
BEAT cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, zest and juice; mix well. Add egg whites, 1 at a time, mixing on low after each just until blended. Pour over crust; top with reserved crumb mixture.
BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
You'll also love
-
Blueberry Delight 4.6/5 (29 Votes) -
Southern Green Beans and New... 4.6/5 (27 Votes)
You'll also love
-
Apple Fritter Bread 4.4/5 (43 Votes) -
Lemon Sugar Cookie 4.4/5 (41 Votes)