4.6/5
(9 Votes)
Ingredients
- 1 lb fresh green beans, ends trimmed
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 tsp ground ginger
Preparation
Step 1
1. Preheat your oven to 400 degrees.
2. In a small mixing bowl, combine the soy sauce, garlic, red pepper flakes and ground ginger. Stir to combine.
3. Lay the green beans out in a single layer on a baking sheet. Drizzle the dressing over the green beans.
4. Roast for about 20 minutes until the green beans are tender and start to shrivel.
- See more at: http://www.thestaya
You'll also love
-
Pasta & Veggie Salad 4.6/5 (9 Votes) -
Pork Burgers with Sauerkraut &... 4.5/5 (10 Votes)
You'll also love
-
Agave and Whisky-Glazed Sweet... 4.6/5 (10 Votes) -
Blueberry Pancakes and Kiwis 4.6/5 (9 Votes)