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Spicy Roasted Green Beans

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1 lb fresh green beans, ends trimmed
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 tsp ground ginger

Details

Adapted from thestayathomechef.com

Preparation

Step 1

1. Preheat your oven to 400 degrees.

2. In a small mixing bowl, combine the soy sauce, garlic, red pepper flakes and ground ginger. Stir to combine.

3. Lay the green beans out in a single layer on a baking sheet. Drizzle the dressing over the green beans.

4. Roast for about 20 minutes until the green beans are tender and start to shrivel.
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