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Pav Bhaji

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Pav Bhaji is a famous Indian fast food dish that originated in central & western states of India.

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Rate this recipe 4.7/5 (6 Votes)
Pav Bhaji 1 Picture

Ingredients

  • 8 pav
  • 3-4 potato
  • 1/2 cup peas
  • 1/2 cup green beans finely chopped
  • 1/2 cup capsicum chopped
  • 1/2 cup cabbage chopped
  • 1/2 cup cauli flower chopped
  • 1/4 cup carrot chopped
  • 2 onions finely chopped
  • 2-3 green chili chopped
  • 3 tomatoes finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tbsp pav bhaji Masala
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 8-10 curry leaves
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 2 tbsp coriander leaves finely chopped
  • 2 tsp lemon juice
  • 1/2 cup water
  • 2 tbsp oil
  • 1/2 cup butter
  • Salt to taste

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

Bhaji:

1. Boil Potatoes, capsicum,cabbage,carrot, peas, cauliflower,green beans &
mesh.

2. Heat the oil, add mustard seeds,cumin seeds,curry leaves, ginger garliac
paste, add the onions & fry till pink. Add green chilli & stir for 1
min.

3. Add tomatoes & cook for 5 mins.

4. Add red chilli powder, coriander powder, pav bhaji masala.

5. Stir for 2-3 mins.

6. Add boiled & meshed vegetables, water, salt , lemon juice & cook on medium heat for 5 mins.

Pav:

1. Slit the pav buns horizontalls from the middle.

2. Apply butter on cut surface & fry in hot pan.

3. Remove when it is golden brown.

To serve:


1. Sprinkle chopped onions, coriander leaves, a small piece of butter over
bhaji.

2. Serve hot with pav.

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