Baked Potato Soup

By Zopmama

The creamiest most delicious loaded baked potato soup I have ever had. This was my mothers recipe. Thanks mom for the great soup!

Ingredients

• 2/3 cup butter
• 2/3 cup flour
• 7 cups milk
• 4 large and 2 medium baking potatoes, baked and cubed
• 1 large yellow onion, diced
• 12 bacon strips, cooked and crumbled
• 1 1/4 cup shredded sharp cheddar cheese
• 8 oz. sour cream
• 1/4 cup scallions, sliced to sprinkle on top
• salt and pepper to taste

Preparation

Step 1

In a large stock pot, melt the butter. Stir in flour; heat and stir until golden and smooth. "Gradually add milk, stirring constantly, until thickened.

Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add bacon, cheddar, sour cream, salt and pepper. Stir until cheese is melted.

Serve immediately sprinkled with scallion slices.