Baked Potato Soup

The creamiest most delicious loaded baked potato soup I have ever had. This was my mothers recipe. Thanks mom for the great soup!

Photo by Zopmama

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 2/3

    cup butter

  • 2/3

    cup flour

  • 7

    cups milk

  • 4

    large and 2 medium baking potatoes, baked and cubed

  • 1

    large yellow onion, diced

  • 12

    bacon strips, cooked and crumbled

  • 1 1/4

    cup shredded sharp cheddar cheese

  • 8

    oz. sour cream

  • 1/4

    cup scallions, sliced to sprinkle on top

  • salt and pepper to taste

Directions

In a large stock pot, melt the butter. Stir in flour; heat and stir until golden and smooth. "Gradually add milk, stirring constantly, until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add bacon, cheddar, sour cream, salt and pepper. Stir until cheese is melted. Serve immediately sprinkled with scallion slices.

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