Artichoke Dip

By jentudor

Nice warm appetizer.

Ingredients

• 8 oz. Artichoke Hearts
• 1 C. Parmesan Cheese
• 1/2 cup sour cream
• 1/2 cup mayo
• 8 oz. cream cheese
• 2 cloves garlic (pressed)
• 4 oz. green chilis

Preparation

Step 1

Mix all ingredients. Place in shallow ceramic dish. Bake at 325 degrees for 30-45 mins. Serve with Triscuits or pita bread. You can also expedite cooking time by starting in microwave.