PINEAPPLE BLUEBERRY CRUNCH CAKE

By á-2995

Ingredients

• 3/4 CUP BUTTER - PLUS MORE FOR DISH
• 20 OZ. CAN CRUSHED PINEAPPLE IN JUICE
• 20 OZ. CAN BLUEBERRY PIE FILLING
• 18.25 BOX YELLOW CAKE MIX
• 1 CUP CHOPPED PECANS

Preparation

Step 1

PREHEAT OVEN 350 F - BUTTER 13 X 9 ASSEROLE DISH

MELT 3/4 CUP BUTTER

POUR PINEAPPLE,WITH JUICE INTO CASSEROLE DISH -
AND SPREAD BLUEBERRY PIE FILLING ON TOP

COVER WITH THE CAKE MIX AND TOP WITH THE NUTS -

DRIZZLE WITH THE MELTED BUTTER AND BAKE 35 - 45
MINS.