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PINEAPPLE BLUEBERRY CRUNCH CAKE

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Ingredients

  • 3/4 CUP BUTTER - PLUS MORE FOR DISH
  • 20 OZ. CAN CRUSHED PINEAPPLE IN JUICE
  • 20 OZ. CAN BLUEBERRY PIE FILLING
  • 18.25 BOX YELLOW CAKE MIX
  • 1 CUP CHOPPED PECANS

Details

Servings 8
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

PREHEAT OVEN 350 F - BUTTER 13 X 9 ASSEROLE DISH

MELT 3/4 CUP BUTTER

POUR PINEAPPLE,WITH JUICE INTO CASSEROLE DISH -
AND SPREAD BLUEBERRY PIE FILLING ON TOP

COVER WITH THE CAKE MIX AND TOP WITH THE NUTS -

DRIZZLE WITH THE MELTED BUTTER AND BAKE 35 - 45
MINS.

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