PINEAPPLE BLUEBERRY CRUNCH CAKE
By á-2995
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 CUP BUTTER - PLUS MORE FOR DISH
- 20 OZ. CAN CRUSHED PINEAPPLE IN JUICE
- 20 OZ. CAN BLUEBERRY PIE FILLING
- 18.25 BOX YELLOW CAKE MIX
- 1 CUP CHOPPED PECANS
Details
Servings 8
Preparation time 10mins
Cooking time 55mins
Preparation
Step 1
PREHEAT OVEN 350 F - BUTTER 13 X 9 ASSEROLE DISH
MELT 3/4 CUP BUTTER
POUR PINEAPPLE,WITH JUICE INTO CASSEROLE DISH -
AND SPREAD BLUEBERRY PIE FILLING ON TOP
COVER WITH THE CAKE MIX AND TOP WITH THE NUTS -
DRIZZLE WITH THE MELTED BUTTER AND BAKE 35 - 45
MINS.
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