Corn Casserole
By á-2034
This recipe came from a lady from the church, Jan Boulted. She was a dear, sweet, gentle, God loving person and a wonderful friend. And a terrific cook also.
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Ingredients
- 1 can whole corn
- 1 can cream corn
- 1/2 small onion, minced
- 8 oz. sour cream
- 1 pkg. Jiffy corn muffin mix
- 1 stick butter (melted)
Preparation
Step 1
Mix all but butter and pour in baking dish. Melt butter and pour over mixture. Bake at 350 for 1 hour.
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