Corn Casserole

This recipe came from a lady from the church, Jan Boulted. She was a dear, sweet, gentle, God loving person and a wonderful friend. And a terrific cook also.
Corn Casserole
Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 can whole corn

  • 1 can cream corn

  • 1/2 small onion, minced

  • 8 oz. sour cream

  • 1 pkg. Jiffy corn muffin mix

  • 1 stick butter (melted)

Directions

Mix all but butter and pour in baking dish. Melt butter and pour over mixture. Bake at 350 for 1 hour.

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