Smoked Salmon Pate

By á-2421

Ingredients

• 4 oz. smoked sockeye salmon
• 4 oz. cream cheese
• 1 Tbsp finely chopped red onion
• 1 pinch fresh parsley
• 1/2 tsp chopped garlic
• 1 tsp lemon juice

Preparation

Step 1

Blend all ingredients together until desired consistency is reached. Serve on crackers.