Smoked Salmon Pate
By á-2421
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5/5
(1 Votes)
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Ingredients
- 4 oz. smoked sockeye salmon
- 4 oz. cream cheese
- 1 Tbsp finely chopped red onion
- 1 pinch fresh parsley
- 1/2 tsp chopped garlic
- 1 tsp lemon juice
Details
Preparation
Step 1
Blend all ingredients together until desired consistency is reached. Serve on crackers.
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