Butternot-Sweet Potato Streusel

By á-2721

Ingredients

• Streusel Topping:
• 1/4 c butter
• 1/2 t cinnamon
• 1/4 t ginger
• 1 1/2 lb pre-cut butternut squash
• 2 med. sweet potatoes in 1/2 in cubes
• 1/4 c flour
• 1/4 c brown sugar
• 2 T butter
• 1 t cinnamon
• 1/2 c pecans chopped

Preparation

Step 1

Heaet oven to 375. Place butter in 3 Qt casserole, heat in oven 5-7 minutes or until melted.

Stir cinnamon and ginger into melted butter. Add squash and sweet potatoes; toss to coat.

Cover and bake 30-35 minutes or until squash and sweet potatoes are just tender.

Meanwhile, in medium bowl, combine all topping ingredients.

Uncover squash, spoon topping over squash mixture. Bake 10 minutes