Avocado Bean Dip

By loritot

Ingredients

• 1.5 C (one can) cannellini beans, rinsed and drained
• 1 C fresh spinach
• 1 Tbsp. olive oil
• Half a large ripe avocado
• Juice from 1 lemon
• 2 cloves garlic
• Salt & pepper to taste

Preparation

Step 1

Toss it all in a food processor and whirl away! Enjoy as a dip with crackers or veggies, or as a spread on sandwiches (it's great with with smoked salmon!).