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Avocado Bean Dip

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Ingredients

  • 1.5 C (one can) cannellini beans, rinsed and drained
  • 1 C fresh spinach
  • 1 Tbsp. olive oil
  • Half a large ripe avocado
  • Juice from 1 lemon
  • 2 cloves garlic
  • Salt & pepper to taste

Details

Preparation

Step 1

Toss it all in a food processor and whirl away! Enjoy as a dip with crackers or veggies, or as a spread on sandwiches (it's great with with smoked salmon!).

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