Avocado Bean Dip
By loritot
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1.5 C (one can) cannellini beans, rinsed and drained
- 1 C fresh spinach
- 1 Tbsp. olive oil
- Half a large ripe avocado
- Juice from 1 lemon
- 2 cloves garlic
- Salt & pepper to taste
Details
Preparation
Step 1
Toss it all in a food processor and whirl away! Enjoy as a dip with crackers or veggies, or as a spread on sandwiches (it's great with with smoked salmon!).
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