Hungarian Stuffed Cabbage

By á-3307

Ingredients

• 4 lbs ground beef
• 2 large onions, chopped
• 1 small bunch parsley, chopped
• 1 raw apple
• 2 eggs, beaten
• 1 scant cup raw rice (not minute rice)
• 2 cans applesauce
• handful of brown sugar
• curry powder and chili powder to taste
• 1 large babbage
• 3 quarts sauerkraut
• 2 cans tomatoes
• 2 46oz cans tomatoe juice

Preparation

Step 1

Mix together fist 10 ingredients
Do not add salt

Break off leaves from head of cabbage
Blanch cabbage leaves in boiling water for 2-3 min. (until the leaf bends not until it is done)

Line roaster pan or large soup pot with sauerkraut-drained
canned tomatoes and tomato juice
Add more brown sugar

Mold meat into oblong rolls
Put into cabbage leaves, secure with toothpicks

Put into roaster.
Bake at 250'-300'
2 hrs