Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage
Hungarian Stuffed Cabbage

PREP TIME

20

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

22

minutes

SERVINGS

--

servings

Ingredients

  • 4 lbs ground beef

  • 2 large onions, chopped

  • 1 small bunch parsley, chopped

  • 1 raw apple

  • 2 eggs, beaten

  • 1 scant cup raw rice (not minute rice)

  • 2 cans applesauce

  • handful of brown sugar

  • curry powder and chili powder to taste

  • 1 large babbage

  • 3 quarts sauerkraut

  • 2 cans tomatoes

  • 2 46oz cans tomatoe juice

Directions

Mix together fist 10 ingredients Do not add salt Break off leaves from head of cabbage Blanch cabbage leaves in boiling water for 2-3 min. (until the leaf bends not until it is done) Line roaster pan or large soup pot with sauerkraut-drained canned tomatoes and tomato juice Add more brown sugar Mold meat into oblong rolls Put into cabbage leaves, secure with toothpicks Put into roaster. Bake at 250'-300' 2 hrs

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