Fiesta Bubble Bread
For those of you not into sweets, yet enjoying the "Spice of Life", try this one!!! NOTE: you can mix & match ingredients... I've even added Jimmy Dean Sausage, cooked & crumbled... OMGawd!!!! (It's a very forgiving recipe.) :-) Enjoy!!! --CG
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4.7/5
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![Fiesta Bubble Bread](/media/6a/0c/37e1ead8a5194d198bf9f59d1435e00cbf69.jpg/rh/fiesta-bubble-bread.jpg)
Ingredients
- 1/2 c. butter, melted
- 1-1/2 c. shredded Mexican-blend cheese
- 1/4 c. shredded mozzarella cheese
- 10-oz. jar sliced jalapeño peppers, drained
- 1 t. dried parsley
- 2-12-oz. tubes refrigerated biscuits, cut into quarters
Details
Preparation
Step 1
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an un greased bunit pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
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