Stewed Tomatoes

By á-1879

Ingredients

• 2 quarts tomatoes--cut into chunks
• 1/4 cup chopped green peppers
• 1/4 cup chopped onions
• 3/8 cup chopped celery
• 2 tsp celery salt
• 2 tsp sugar
• 1/4 tsp salt--non iodized

Preparation

Step 1

Bring to boil, simmer for 2 to 3 minutes. Pour into bottles and pressure cook between 12 to 13 pounds for 45 minutes--45 was cold pack time maybe less when pressuring.