Stewed Tomatoes

Stewed Tomatoes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 quarts tomatoes--cut into chunks

  • ¼ cup chopped green peppers

  • ¼ cup chopped onions

  • ⅜ cup chopped celery

  • 2 tsp celery salt

  • 2 tsp sugar

  • ¼ tsp salt--non iodized

Directions

Bring to boil, simmer for 2 to 3 minutes. Pour into bottles and pressure cook between 12 to 13 pounds for 45 minutes--45 was cold pack time maybe less when pressuring.


Nutrition

Facebook Conversations