Watermelon Gazpacho

By courtneyepowell

Ingredients

• 3 c diced and seeded watermelon
• 1 c diced seedless cucumber
• 1 c chopped romaine lettuce
• 1/2 t white balsamic vinegar
• Crumbled goat cheese
• Chopped basil

Preparation

Step 1

Make gazpacho by combining watermelon thru vinegar along with salt and pepper to taste in a blender. Puree until smooth and divide evenly among four bowls. Garnish with crumbled goat cheese and 1 t chopped basil.