Blackberry-Rhubarb Cobbler

By sugarbear

Ingredients

• 4 cups blackberries
• 4 cups sliced rhubarb (1-inch pieces)
• 2 tablespoons quick-cooking tapioca
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 3/4 cup granulated sugar
• 1 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/2 cup light brown sugar
• 5 tablespoons cold butter, cut into small pieces

Preparation

Step 1

1. Heat oven to 350 degrees . In a bowl, combine blackberries, rhubarb,
tapioca, lemon juice, lemon zest and granulated sugar. In a separate bowl,
combine oats, flour and brown sugar. Crumble in cold butter; mix with your
hands until it resembles coarse crumbs.

2. Pour fruit mixture into a 2-quart baking dish. Top with oat mixture. Bake
at 350 degrees for 1 hour, or until topping is browned. Let stand 10
minutes before serving.