Sauteed Green Beans with Tomato & Garlic

By Susan52

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon finely chopped garlic
• 14 ounces green beans
• 1 tomato
• salt and pepper

Preparation

Step 1

Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).

Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.

Add beans and cook with garlic for another 2 minutes.

Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).