Miso-garlic Mashed Potatoes

By á-2304

Ingredients

• 1 heat garlic, unpeeled
• 1/2 tsp. EVOO
• potatoes, peeled and cut into chunks
• 1/4 cup milk
• 2 tsp. aged barley miso
• 1 Tbsp. finely chopped chives or green onions

Preparation

Step 1

Preheat over to 425. Slice 1/2 inch off garlic head and drizzle with olive oil. Wrap in foil and bake 45 minutes. Cool.

Cook potatoes. Drain then press through potato ricer.

Bring milk to a simmer in saucepan over medium-low heat and season with salt and pepper. Remove from heat and squeeze in 3 cloves roasted garlic. Whisk in miso. Stir milk mixture into potatoes. Garnish with chives/green onions.