- 6
0/5
(0 Votes)
Ingredients
- 8 cups cranberry juice cocktail
- 3 cups dried cranberries
- 3 cups red seedless grapes halved
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely-grated lemon peel
Preparation
Step 1
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.)
Just before serving, stir grapes, lemon juice, and peel into cranberries.
This recipe yields 6 cups.
You'll also love
-
Strawberry Refrigerator Cake -... 3.9/5 (453 Votes) -
Grilled Citrus and Grape Sangria 4.5/5 (98 Votes)
You'll also love
-
Grape Salad 4.5/5 (84 Votes) -
Butter Lettuce With Goat Cheese... 0/5 (0 Votes)