Menu Enter a recipe name, ingredient, keyword...

Cranberry And Red-Grape Relish


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 cups cranberry juice cocktail
  • 3 cups dried cranberries
  • 3 cups red seedless grapes halved
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely-grated lemon peel


Servings 6


Step 1

Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.)

Just before serving, stir grapes, lemon juice, and peel into cranberries.

This recipe yields 6 cups.

You'll also love

Review this recipe

Prickly Pear Cactus And Cranberry Jelly Dried Cranberry Compote