Cranberry And Red-Grape Relish
- 8 cups cranberry juice cocktail
- 3 cups dried cranberries
- 3 cups red seedless grapes halved
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely-grated lemon peel
Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.)
Just before serving, stir grapes, lemon juice, and peel into cranberries.
This recipe yields 6 cups.