Blueberry Angel Food Cheesecake

By cecelia26_

The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious. If you like blueberries you will love this!

Ingredients

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 prepared angel food cake
• 8 ounces whipped topping
• 2 cans blueberry pie filling

Preparation

Step 1

Beat the cream cheese and sugar together until smooth. Cut the angel food cake into 1" cubes; fold the cubes and whipped topping into the cream cheese mixture.

Pour this mixture into a 13 x 9" dish and spread out evenly. Pour the blueberry pie filling over the top and spread out evenly. Cover with plastic or foil; chill in the refrigerator for at least 2 hours before serving.