Mexican Street Corn

By MJH

Ingredients

• 4 ears sweet corn, husks removed
• 2 tablespoons corn oil
• 1/2 cup mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• Freshly ground black pepper
• 1 lime, quartered
• Special equipment: grill pan

Preparation

Step 1

Preheat a grill pan.
Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
Mix together mayonnaise, chili powder, garlic salt, and black pepper.
Remove corn from grill and brush with the mayonnaise mixture.
Serve with lime quarters to squeeze over corn.