- 6
0/5
(0 Votes)
Ingredients
- 2 packages albacore tuna packed in water - (6 oz ea) drained
- 3/4 cup mayonnaise
- 1/2 cup chopped green onions
- 1/4 cup diced seeded English hothouse cucumber
- 1/4 cup minced fresh dill
- 1/4 cup drained capers
- 2 tablespoons Dijon mustard
- 2 tablespoons minced fresh tarragon
- 12 slices olive bread, 1/3" thick
- 1 cup arugula
Preparation
Step 1
Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper.
Divide tuna salad among 6 bread slices; top with arugula leaves. Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula.
Cut sandwiches in half; wrap each tightly in plastic wrap. (Can be made 1 day ahead. Refrigerate.)
This recipe yields 6 servings.
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