Tuna Salad On Olive Bread With Arugula

Tuna Salad On Olive Bread With Arugula
Tuna Salad On Olive Bread With Arugula

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    packages albacore tuna packed in water - (6 oz ea) drained

  • 3/4

    cup mayonnaise

  • 1/2

    cup chopped green onions

  • 1/4

    cup diced seeded English hothouse cucumber

  • 1/4

    cup minced fresh dill

  • 1/4

    cup drained capers

  • 2

    tablespoons Dijon mustard

  • 2

    tablespoons minced fresh tarragon

  • 12

    slices olive bread, 1/3" thick

  • 1

    cup arugula

Directions

Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper. Divide tuna salad among 6 bread slices; top with arugula leaves. Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula. Cut sandwiches in half; wrap each tightly in plastic wrap. (Can be made 1 day ahead. Refrigerate.) This recipe yields 6 servings.

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