4.4/5
(21 Votes)
Ingredients
- 1 1/2 cups frozen raspberries
- 1 cup sugar
- 2 slices (1/4-inch thick) fresh ginger
- 3 english breakfast tea bags
- 1 12 ouncecontainer thawed frozen lemonade concentrate
- Ice
- Lemon wedges
Preparation
Step 1
In pan, bring berries, 1/3 cup sugar and 1/3 cup water to boil, stirring. Strain over bowl, pressing with rubber spatula; discard solids. In pan, boil 2 cups water and ginger. Remove from heat; add tea bags. Steep 5 minutes; discard tea bags and ginger. Whisk in 6 1/2 cups water, 2/3 cup sugar, lemonade and raspberry syrup. Cool; serve over ice. Garnish with lemon wedges.
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