4.4/5
(25 Votes)
Ingredients
- 1/2 stick butter
- 1-8 oz. can clams-drain
- 1 raw onion chopped
- 2 cans New England Clam Chowder
- 3 cans cream of potato
- 1 quart half & half
- salt and pepper to taste
Preparation
Step 1
Saute butter, clams, and onion until soft
Add all ingredients to crock pot
Cook on low until warm
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