Pear & Field Green Salad with Pomegranate Vinaigrette

By dkanon

Your guests will be raving about this festive salad which features two favorites – pears and cranberries. It's drizzled with a flavorful Pomegranate Vinaigrette.

Ingredients

• 1/3 cup olive oil
• 1/3 cup pomegranate juice
• 1 tablespoon sugar
• 1 teaspoon McCormick® Cinnamon, Ground
• 1 teaspoon McCormick® Ginger, Ground
• 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
• 1 package (6 ounces) field greens
• 2 ripe pears, cored and thinly sliced
• 1/3 cup dried cranberries
• 1/3 cup toasted walnut pieces
• 6 tablespoons crumbled blue cheese

Preparation

Step 1

For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.

Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.