Chicken with Lemon and Capers

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Ingredients

• 1 tbs. Olive oil
• 2 chicken breasts halved 1/3 cup of white wine
• 1 tbsp lemon juice 1 tsp lemon zest
• 1 tbsp capers
• 2 tbsp of butter cut into small pieces

Preparation

Step 1

Heat the oil over medium heat
Add the chicken and cook for 4 minutes or until browned. Remove from skillet and keep warm
Add the wine, lemon juice, zest, and capers bring to a boil lower heat and simmer for 2 minutes
Whisk in the butter 1 piece at a time and cook over low heat for 1 minute or until heated through.
Pour sauce over chicken and serve immediately.