Chicken with Lemon and Capers
- 1 tbs. Olive oil
- 2 chicken breasts halved 1/3 cup of white wine
- 1 tbsp lemon juice 1 tsp lemon zest
- 1 tbsp capers
- 2 tbsp of butter cut into small pieces
Preparation time 10mins
Cooking time 15mins
Adapted from food.sndimg.com
Heat the oil over medium heat
Add the chicken and cook for 4 minutes or until browned. Remove from skillet and keep warm
Add the wine, lemon juice, zest, and capers bring to a boil lower heat and simmer for 2 minutes
Whisk in the butter 1 piece at a time and cook over low heat for 1 minute or until heated through.
Pour sauce over chicken and serve immediately.