Arugula, Corn, And Tomato Salad With Shaved Parmesan

By á-174942

Ingredients

• 6 cups fresh arugula - (lightly packed)
• 1 1/2 cups fresh basil leaves - (lightly packed) torn
• 1 1/2 cups corn kernels (cut from about 2 small ears)
• 1 cup halved cherry tomatoes
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• Salt to taste
• Freshly-ground black pepper to taste
• 1 piece Parmesan cheese - (2 1/2 oz)

Preparation

Step 1

Toss first 4 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad; toss to coat.

Divide salad among plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.

This recipe yields 4 to 6 servings.