Slow Cooker Chicken Broccoli Lasagna

By Booper-2

This recipe is easy to make loaded with lots of flavor! This is the perfect recipe when you are looking for a simple meal.

Ingredients

• 1 (12-ounce) bag Green Giant frozen broccoli florets
• 3 cups cooked chicken, chopped
• 3 1/2 cups Italian cheese blend, shredded
• 3/4 teaspoon freshly ground pepper
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1 (8-ounce) container sour cream
• 1 (8 ounce) package sliced fresh mushrooms
• 9 uncooked lasagna noodles
• 1 cup fresh parmesan cheese, shredded

Preparation

Step 1

Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.

Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), 1/4 of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with parmesan cheese.

Cover; cook on low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.