- 6
0/5
(0 Votes)
Ingredients
- 1/3 cup yellow miso (fermented soybean paste) see * Note
- 2 tablespoons orange juice
- 1 tablespoon mirin (sweet Japanese rice wine) see * Note
- 2 teaspoons soy sauce
- 1 teaspoon dark brown sugar
- 1 teaspoon grated orange peel
- 6 salmon fillets, 1 1/2"-thk - (6 oz ea)
- Finely-chopped green onions
Preparation
Step 1
* Note: Available at Japanese markets and in the Asian foods section of supermarkets.
Whisk first 6 ingredients in small bowl.
Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin-side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.
This recipe yields 6 servings.
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