Haricots Verts with Warm Shallot Vinaigrette

By Chez_Alexander

A great way to enhance the flavors of French green beans using a simple shallot vinaigrette in less than 30 minutes!

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/4 cup fresh shallot, minced
• 2 teaspoons sherry vinegar
• 1/2 teaspoon grainy mustard
• 1/2 teaspoon fresh rosemary, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 (8-ounce) package microwave-in-bag haricots verts (French green beans)

Preparation

Step 1

Heat olive oil in a small skillet over medium-low. Add minced shallot; sauté 4 minutes.

Remove pan from heat; stir in vinegar, mustard, rosemary, salt, and pepper.

Cook haricots verts according to package directions; toss with shallot mixture.