Skinny Tuna Cakes with Chipotle Mayonnaise

By Laura77

Simple and delicious Skinny Tuna Cakes with a yummy Chipotle mayonnaise spread. Serve with brown rice or quinoa along with your favorite greens for a healthy and satisfying meal.

Ingredients

• CHIPOTLE MAYO:
• 2 (5-ounce) cans white tuna in water
• 1/2 tablespoon Old Bay Seasoning
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 egg whites
• 1/4 cup plain Panko bread crumbs
• 1/4 cup Miracle Whip
• 2 teaspoon chili powder
• 1 teaspoon lime juice

Preparation

Step 1

Open can of tuna and drain. In a small bowl, combine the tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties.

Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly.

CHIPOTLE MAYO:

In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed.

To serve, top tuna cakes with Chipotle Mayo.