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Skinny Tuna Cakes with Chipotle Mayonnaise

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Simple and delicious Skinny Tuna Cakes with a yummy Chipotle mayonnaise spread. Serve with brown rice or quinoa along with your favorite greens for a healthy and satisfying meal.

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Rate this recipe 4.7/5 (50 Votes)

Ingredients

  • CHIPOTLE MAYO:
  • 2 (5-ounce) cans white tuna in water
  • 1/2 tablespoon Old Bay Seasoning
  • 1/2 cup onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 egg whites
  • 1/4 cup plain Panko bread crumbs
  • 1/4 cup Miracle Whip
  • 2 teaspoon chili powder
  • 1 teaspoon lime juice

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Open can of tuna and drain. In a small bowl, combine the tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties.

Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly.

CHIPOTLE MAYO:

In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed.

To serve, top tuna cakes with Chipotle Mayo.

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