Skinny Tuna Cakes with Chipotle Mayonnaise

Simple and delicious Skinny Tuna Cakes with a yummy Chipotle mayonnaise spread. Serve with brown rice or quinoa along with your favorite greens for a healthy and satisfying meal.

Photo by Laura A.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

tuna cakes

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 2

    (5-ounce) cans white tuna in water

  • 1/2

    tablespoon Old Bay Seasoning

  • 1/2

    cup onion, chopped

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 2

    egg whites

  • 1/4

    cup plain Panko bread crumbs

  • CHIPOTLE MAYO:

  • 1/4

    cup Miracle Whip

  • 2

    teaspoon chili powder

  • 1

    teaspoon lime juice

Directions

Open can of tuna and drain. In a small bowl, combine the tuna, chopped onion, egg whites, Old Bay Seasoning, salt, pepper, and Panko bread crumbs. Mix well and form mixture into 4 equal size patties. Spray a medium sized skillet with non-stick cooking spray and cook tuna patties over medium heat, turning occasionally to make sure both sides cook evenly. CHIPOTLE MAYO: In a small bowl, mix Miracle Whip, chili powder, and lime juice. Stir ingredients together until well mixed. To serve, top tuna cakes with Chipotle Mayo.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: