GLAZED APPLES AND CANADIAN BACON

By Kitchenbee

Ingredients

• 1/2 cup firmly packed brown sugar
• 1/8 tsp pepper
• 1 tblsp lemon juice
• 2 large red and/or green cooking apples, cored, each cut into 16 wedges
• 1 lb sliced Canadian bacon

Preparation

Step 1

In large skillet, combine brown sugar, pepper and lemon juice; mix well. Cook and stir over medium heat until brown sugar is melted. Add apples; cook 5-6 minutes or until tender, stirring occasionally. With slotted spoon, place apples on serving platter.

Add Canadian bacon to same skillet; cook 1-2 minutes or until hot, turning once. Arrange on platter with apples. Spoon any remaining liquid in skillet over apples and Canadian bacon.