GLAZED APPLES AND CANADIAN BACON

GLAZED APPLES AND CANADIAN BACON
GLAZED APPLES AND CANADIAN BACON

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup firmly packed brown sugar

  • 1/8

    tsp pepper

  • 1

    tblsp lemon juice

  • 2

    large red and/or green cooking apples, cored, each cut into 16 wedges

  • 1

    lb sliced Canadian bacon

Directions

In large skillet, combine brown sugar, pepper and lemon juice; mix well. Cook and stir over medium heat until brown sugar is melted. Add apples; cook 5-6 minutes or until tender, stirring occasionally. With slotted spoon, place apples on serving platter. Add Canadian bacon to same skillet; cook 1-2 minutes or until hot, turning once. Arrange on platter with apples. Spoon any remaining liquid in skillet over apples and Canadian bacon.

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