CHIPOTLE ORANGE CHICKEN

By Kitchenbee

Good Housekeeping, August 2016

Ingredients

• 1 tblsp light brown sugar
• 2 tsp ground chipotle chile
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 4 lbs small chicken thighs, trimmed of excess skin
• 2 tblsp olive oil
• 2 small oranges, cut into quarters
• 2 green onions, thinly sliced

Preparation

Step 1

Heat grill on medium. In small bowl, combine brown sugar, chipotle, cumin, garlic powder, onion powder and 1 teaspoon each salt and black pepper. In large bowl or 3 quart baking dish, toss chicken with oil; sprinkle with spice mixture, then rub spices into chicken to coat evenly.

Grill chicken, covered 20-25 minutes or until chicken is cooked (165), turning over once. Grill oranges 5-10 minutes or until grill marks appear. Transfer chicken to serving platter. Squeeze juice from oranges all over chicken. Garnish with green onion.