Smoked Salmon Spirals

By á-174942

Ingredients

• 1 daikon (Japanese white radish) peeled
• 4 ounces cream cheese room temperature
• 1 tablespoon fresh dill finely chopped (or 1 tspn dried dillweed)
• 1 tablespoon finely-chopped fresh Italian parsley
• 2 teaspoons drained capers
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon cracked pepper
• 4 ounces sliced smoked salmon cut 1"-wide strips
• Cucumber slices
• Fresh dill sprigs
• Lemon slices

Preparation

Step 1

Using vegetable peeler, cut off thin 8- by 1-inch strips down length of daikon.

Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly.

Arrange spiral-side up on platter. Garnish with cucumber, dill and lemon.

This recipe yields 12 spirals.