Crab Dip

By emp1438

From Julanne

Ingredients

• 8 oz. cream chesse
• 2 Tbsp. milk
• 2 Tbsp. finely chopped onion
• 1 Tbsp.horseradish
• 1/4 tsp. salt
• dash pepper
• 6 1/2 oz. well-drained lump crab meat
• 1 cup Bread crumbs
• 2 Tbsp. butter

Preparation

Step 1

Preheat oven 350 degrees

Melt butter and add bread crumbs. Heat through so all bread crumbs are well-coated
Mix together all other ingredients and spread into an 8" pie plate.
Bake for 15 minutes or until bubbly.
Serve with crackers.