Crab Dip

From Julanne

Crab Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. cream chesse

  • 2

    Tbsp. milk

  • 2

    Tbsp. finely chopped onion

  • 1

    Tbsp.horseradish

  • ¼

    tsp. salt

  • dash pepper

  • oz. well-drained lump crab meat

  • 1

    cup Bread crumbs

  • 2

    Tbsp. butter

Directions

Preheat oven 350 degrees Melt butter and add bread crumbs. Heat through so all bread crumbs are well-coated Mix together all other ingredients and spread into an 8" pie plate. Bake for 15 minutes or until bubbly. Serve with crackers.


Nutrition

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