Tomato and Feta Tartlets

By á-46850

Weight Watchers recipe. One smart point per tarlet

Ingredients

• 30 mini phyllo shells
• 5 medium plum or roma tomatoes
• 1/2 c. crumbled feta cheese
• 1/4 c. shallot, minced
• 3/4 t. dry dill weed
• 2 t. extra virgin olive oil
• 1/2 t. red wine vinegar
• 1/4 t. salt
• 1/8 t. black pepper

Preparation

Step 1

Preheat oven to 350 degrees. Place phyllo shells on a baking sheet and bake until lightly crisp, about 4 minutes. Cool to room temperature.

Meanwhile, halve tomatoes lengthwise and use a teaspoon to scoop out and discard pulp and seeds. Small dice tomatoes and place in a medium bowl. Add remaining ingredients to bowl. Toss to mix and coat. Fill each shell with about 1 tablespoon tomato mixture.