Menu Enter a recipe name, ingredient, keyword...

Sweet and Sour Spareribs

By

An old family recipe. Plain and simple, sweet and sour! Serve with rice. Recipe doubles easily. Enjoy.

Google Ads
Rate this recipe 4.6/5 (14 Votes)
Sweet and Sour Spareribs 1 Picture

Ingredients

  • Sauce:
  • 3 lbs. spareribs (cut into small pieces)
  • 1 1/2 cups water
  • 1 tsp. salt
  • 3/4 cup brown sugar
  • 1/3 cup white vinegar
  • 1/3 cup ketchup
  • 2 Tbsp. corn starch
  • 1/4 cup cold water
  • 1 cup juice from spareribs

Details

Preparation

Step 1

Preheat oven to 350 degrees. Cut up ribs, place in a roasting pan, cover with salt and water. Bake at 350 degrees for 1 hour.

Sauce: Dissolve cornstarch in cold water. Mix brown sugar, ketchup, vinegar, and juice in a saucepan until well blended. Bring to a boil, add cornstarch and water, cook until sauce thickens and is clear. Pour over spareribs, return to oven uncovered, and roast for 40 minutes more. Add pineapple chunks if desired.





‚Äč

Review this recipe

Sweet and Sour Spareribs Sweet and Sour Spareribs